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Olive Oil Sansa

available in Olive Oil Sansa 5 L can

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Topkwaliteit

Refined olive Oil Sansa is a frying and sautéing oil made from the olive pulp that remains from the first pressing. This frying oil is odourless and neutral. It has a very soft and creamy flavour. This oil is also perfect for the restaurant and café trade, for producing marinades, tapenades, and sauces and also for frying and deep frying.

10%

Polyunsaturated fat

75%

Monounsaturated fat

15%

Saturated fatty acids

Origin
Olive Oil Sansa mainly originates from Italy and Spain.

Colour and flavour
The colour varies, depending on the type and the country of origin, from yellow to green. The odour is subtle and the flavour quite neutral.

Use
This product is very suitable for heating, such as when frying or deep frying. It can also be used as a base for marinades, sauces and tapenades

Logistic data Olive Oil Sansa 5 L can
TypeEuropallet
Full pallet sizeL: 80cm x H: 157cm x B: 120cm
Units per pallet180
Units per layer36
Layers per pallet5
Number per box4
Total number of liters900
Total weight in KG900
pallet

Kies uw type verpakking

  • Olive Oil Sansa 5 L can
Product Olive Oil Sansa 5 L can
Article number12502
content5 L
Net weight4,6 Kg
THT15 maanden
EAN code8718182611014
Packaging Olive Oil Sansa 5 L can
TypeJerrycan
SizeL: 19cm x H: 28cm x B: 13cm
colourTransparent
Color capRed

Product specifications

Ingredients
ingredients declaration
100% vegetable oil (refined olive pomace oil)
Additives
none
Nutritional composition
per 100g
per 100ml
Energy
per 100g
3700 kJ / 900 kcal
per 100ml
3378 kJ / 822 kcal
Fats
per 100g
100 g
per 100ml
91,3 g
of which saturated fatty acids
per 100g
15 g
per 100ml
14 g
monounsaturated fatty acids
per 100g
75 g
per 100ml
69 g
polyunsaturated fatty acids
per 100g
10 g
per 100ml
9,1 g
per 100g
> 2 g
per 100ml
> 1,8 g
Storage conditions

Keep at room temperature 20 degrees and protected from light. Close tightly after use.

Shelf life

For shelf life of each product, we refer you to the page packs.

Allergens

keine

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